Guests will discover innovative and creative beverages from around the galaxy at Star Wars: GalaxyÕs Edge at Disneyland Park in Anaheim, California, and at Disney's Hollywood Studios in Lake Buena Vista, Florida. Blue Milk and Green Milk can be found at the Milk Stand. (David Roark/Disney Parks)
During my time at Star Wars: Galaxy’s Edge in Disneyland, I got to try some of the food! Disney really went out of their way to make sure the food was – literally – out of this world. It is all so unique and themed while offering still offering familiar and accessible flavors.
What’s really interesting is that you find the food in a very organic kind of way. You walk through a busy bazaar-like marketplace where vendors offer up local delicacies including the famous and much anticipated blue milk!
Let’s take a look at the food of Star Wars: Galaxy’s Edge, now open in Disneyland and opening soon in Disney’s Hollywood Studios. Menus on both coasts will be identical for all five dining locations and will include more than 50 distinct items.
Kat Saka’s Kettle
Kat Saka’s Kettle is a colorful and eclectic snack shop. There are grains on display from all over the galaxy. Kat’s specialty is Outpost Mix, which consists of flavored popped grains. This unique popcorn snack is savory and spicy and served piping hot. Think of kettle corn!
I suggest not picking out the sweet and savory flavors to separate them. They are designed to be eaten together, and they taste great!
Oga’s Cantina is a favorite hangout for bounty hunters, smugglers, traders, and weary travelers. Oga, the owner of this other-worldly bar, serves up exotic beverages in unique glasses while DJ R-3X, a.k.a “Rex”, a former Starspeeder 3000 pilot droid, spins the records.
You might recognize Rex from the original Star Tours, and he’s as quirky and talkative as ever.
When it comes to the beverages, there’s something for all ages. Non-alcoholic drinks include everything from the Hyperdrive (Punch It!), which is Powerade Mountain berry blast, white cranberry juice, black cherry puree, and Sprite to Blue Bantha, blue milk with a vanilla butter sugar cookie. Alcoholic drinks come in many flavors like the Fuzzy Tauntaun (peach vodka, peach schnapps, and orange juice), Jet Juice (Maker’s Mark Bourbon, Ancho Reyes Chile Liqueur, acai liqueur, white grape juice, and lemon juice.
Oga’s Cantina also has a couple of snack options like the Batuu Bits and Oga’s Obsession.
Docking Bay 7 Food and Cargo
Docking Bay 7 Food and Cargo is Star Wars: Galaxy’s Edge primary quick-service restaurant. It’s open for breakfast, lunch and dinner, and while most dishes are available all day, others are only available at specific mealtimes.
Chef Strono “Cookie” Tuggs moves his multipurpose transport shuttle all around the galaxy to service all of his fans, but it is currently docked in Batuu. Throughout his travels, he has found some interesting ingredients, and he likes to use all of them in his dishes!
For breakfast, guests can choose from Rising Moons Overnight Oats (oats, dragon fruit, yogurt, and seasonal fruit), Mustafarian Lava Roll (a sweet galactic delight), or Bright Suns Morning, a meal with a three-cheese egg bite, pork sausage, purple potato hash, and a mini Mustafarian Lava Roll. Kids will enjoy the Bright Suns Youngling Breakfast with scrambled eggs, purple potatoes, seasonal fresh fruit, and your choice of milk or water.
Exclusively for lunch, try the Felucian Garden Spread with plant-based “kefta”, herb hummus, tomato-cucumber relish, and pita, and exclusively for dinner, try either the Braised Shaak Roast (beef pot roast, cavatelli pasta, wilted kale, and mushrooms) or the Ithorian Garden Loaf (plant-based “meatloaf”, roasted vegetable potato mash, seasonal vegetables, and mushroom sauce).
All-day entrees include Smoked Kaadu Ribs with blueberry corn muffin and cabbage slaw, Roasted Endorian Tip-yup Salad (marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, an pumpkin seeds with Green Curry ranch dressing), Fried Endorian Tip-Yip (crispy chicken, roasted vegetable potato mash, and herb gravy), or Yobshrimp Noodle Salad (chilled shrimp, marinated noodles, and vegetables.
For dessert, try either the Oi-Oi- Puff (a raspberry cream puff with passion fruit mousse) or Batuu-bon (a chocolate cake with white chocolate mousse and coffee custard.
Beverages include assorted fountain drinks, water, coffee. Specialty beverages like Moof Juice (fruit punch, orange juice, pineapple juice, and chipotle-pineapple), Batuubucha Tea (pineapple passionfruit kombucha), and Phattro (Gold Peak unsweetened tea, Odwalla Lemonade, and desert pear are available all day.
Ronto Roasters is a unique meat stall built from a large podracing engine that now serves as a bbq fire pit. Former smelter droids turn the spit. Ronto Roasters is open all day!
You can get the same Rising Moons Overnight Oats available at Docking Bay 7 and Cargo for breakfast, plus a Ronto Morning Wrap with scrambled eggs, grilled pork sausage, shredded cheddar, and peppercorn sauce on a pita wrap.
All-day entrees include the Ronto Wrap with roasted pork, grilled pork sausage, peppercorn sauce, and tangy slaw on a pita and Nuna Turkey Jerky in your choice of either sweet or spicy.
Specialty beverages include the Tatooine Sunset with Gold Peak tea, Odwalla Lemonade, and melon and blueberry, the Sour Sarlacc with Minute Maid lemonade plus raspberry and spicy mango, or Meiloorun Juice (Barrilitos Aguas Frescas Pineapple, lemonade, blueberry, white cranberry juice, lemon juice, and desert pear.
The Milk Stand is your one-stop-shop for blue and green milk. Both are made of a plant-based blend of coconut and rice milks, colored, and frozen.