On Sunday, October 1, 2017, Disney celebrated the 35th anniversary of the opening of Epcot. Where has the...
Do you have a little girl who dreams of being a princess? Or maybe a not-so-little girl who loves to feel royal and pampered?
For many of us, a chance to get away from the daily grind of grocery shopping, cooking, and cleaning is a big part of a vacation. We look forward to visiting fun and interesting restaurants where someone else does the hard work and we enjoy the delicious results.
When most people think of going on vacation, they think about fun, relaxation, and adventure. And they might also think about exploring new cuisines and enjoying meals out – as well as skipping the cooking and the dishes.
When you think of food and you think of an amusement park, you probably think about hamburgers and fried hot dogs on sticks. And for most other typical amusement parks, that represents most all of your dining choices.
Many Disney fans have been waiting for information on the New Fantasyland, and Disney Imagineers put out a video with some more information on the Be Our Guest restaurant.
If you plan to go to Disney World during Spring Break (or really any other ‘high season' time like Thanksgiving, Christmas, and Summer), you are sure to encounter huge crowds and long lines.
Sometimes you can learn a lot from listening to Disney executives.
Say good bye to Kim Possible and hello to Phineas and Ferb.