The welcome sign says that Disney’s Pastry Chef, Kristine Farmer, has been designing and hand-decorated Easter eggs for 24 years. Her team spends three weeks creating new edible works of art weighing between nine and 12 pounds and measuring 16 to 20 inches tall. The hollow eggs are made of modeling chocolate, fondant, sugar floral, royal icing, colored cocoa butter, and sculpted sugar pieces. There are currently 40 eggs on display until April 28th.
Let’s take a look at this year’s Easter Egg display!
Check out this video for some additional views:
Besides the eggs, there are also themed snacks available for purchase!