For the third year in a row, the very talented and creative chefs at Disney World have created an annual Easter display. This year, the eggs are on display through April 22, 2014.
Disney chefs have been creating spectacular Easter eggs for the restaurants of the Grand Floridian for 18 years. However, for the past three, they have moved these edible pieces of art out of the more private spaces in the restaurants and into the main lobby, so more guests can enjoy their work.
It took three weeks and 19 different Disney Cast Members to create the display. The eggs weigh 9-12 pounds, and stand as high as 20 inches tall. They are made from a variety of edible materials including fondant, modeling chocolate, royal icing, sugar floral, and cocoa butter.
Let’s take a look at these amazing works of art.
They only question I have is whether somebody gets to eat all these yummy eggs after Easter has come and gone?