In 2016, Disney World introduced Brunch with a Twist bringing together some of the best chefs in Disney World to create a meal together that is both cohesive and delicious. The event was part of the Epcot International Food and Wine Festival.
Now, Disney is bringing back Brunch with a Twist. This time, Citrico’s at Disney’s Grand Floridian Resort and Spa will be the host restaurant. Six chefs from Victoria and Albert’s, Narcoossee’s, Grand Floridian Bakery, and Grand Floridian Café have created a five-star five-course menu each with a hand-picked wine pairing.
The next Brunch with a Twist is scheduled for February 11th, 2017 at noon; it’s just in time for Valentine’s Day! Treat your sweetie to an amazing experience!
Here’s what’s on the menu:
Chef Nick Mussara presents… Passed Hors d‘oeuvres
Farm Egg Omelet with King Crab and Caviar Bloody Mary Shooter with Jumbo Shrimp Smoked Bacon Fritter