Chef Mickey Treasures from the Vault - book cover with Mickey eating food

Disney Announces that Brunch with a Twist will return

In 2016, Disney World introduced Brunch with a Twist bringing together some of the best chefs in Disney World to create a meal together that is both cohesive and delicious. The event was part of the Epcot International Food and Wine Festival.

Now, Disney is bringing back Brunch with a Twist. This time, Citrico’s at Disney’s Grand Floridian Resort and Spa will be the host restaurant. Six chefs from Victoria and Albert’s, Narcoossee’s, Grand Floridian Bakery, and Grand Floridian Café have created a five-star five-course menu each with a hand-picked wine pairing.

The next Brunch with a Twist is scheduled for February 11th, 2017 at noon; it’s just in time for Valentine’s Day! Treat your sweetie to an amazing experience!

Brunch with a Twist. Sounds good!
Brunch with a Twist. Sounds good!

Here’s what’s on the menu:

Chef Nick Mussara presents…
Passed Hors d‘oeuvres
Farm Egg Omelet with King Crab and Caviar
Bloody Mary Shooter with Jumbo Shrimp
Smoked Bacon Fritter
Prosecco Cocktail

Chef Dominique Filoni presents…
Tuna Carpaccio “Niçoise”, Tuna Confit, Niçoise Olives
Bolla Rosé | Veneto | NV

Executive Chef Scott Hunnel presents…
Farm Fresh Egg Ravioli with Lobster and Corn Butter
Iron Horse Fairy Tale Celebration Cuvée | Brut | Green Valley of Russian River Valley | 2013

Chef Lawrence Searl presents…
Duo of Duck
Crispy-skin Breast and Confit Leg Raviolo,
 Butternut Squash, Cauliflower, Pomegranate
Veuve Clicquot Yellow Label | Brut | Reims | NV

Chef Noah Estabrook presents…
Veal Tenderloin, and Cheek, Porcini Mushrooms, 
Caramelized Onion Potato Croquette, Violet Mustard
Raventós i Blanc De Nit Rosé | Barcelona | 2011

Executive Pastry Chef Erich Herbitschek presents…
Orange Scented Chocolate Sphere
Vietti Moscato d’Asti | NV

With Citrico’s on-stage kitchen, you can take full advantage of your experience as the chefs share cooking techniques and tips and allow you to ask questions while witnessing your meal being prepared.

The meal will cost you $169 per person including gratuity and valet plus tax.

If you can’t make it to brunch on February 11th, the next Brunch with a Twist is scheduled for May 6th at noon. This meal will feature different chefs and a different menu.

Would you like to try this Brunch with a Twist?